Cauliflower In Coconut Sauce Recipe | Better Homes & Gardens Australia

Ingredients

• 2 tsp olive oil
• 1 large brown onion, cut into slivers
• 3 garlic cloves, crushed
• 3cm piece ginger, finely grated
• 1 cinnamon stick, broken in half
• 4 cardamom pods, bruised
• 3 cloves
• 1 star anise
• 11/2 tsp ground turmeric
• 1 long green chilli, cut in half lengthways
• 600g (1 small) head cauliflower, cut into small florets
• 600g carisma potatoes, chopped
• 400ml can light coconut milk
• 250ml (1 cup) salt-reduced vegetable stock or gluten-free stock
• 200g green beans, trimmed, cut in half diagonally
• 300g pkt firm tofu, drained, cut into cubes
• 210g (1 cup) doongara rice, cooked following packet directions, to serve
• Coriander leaves, to serve