Short Rib-Mushroom Sauce with Egg Noodles - Kosher.com

Ingredients

• 2 tablespoons oil, divided
• 1 yellow onion, diced
• 4 cloves garlic, diced or 4 cubes Gefen Frozen Garlic
• 1 (8-ounce) container baby bella mushrooms, sliced
• 1 pound boneless short ribs
• 1 cup canned Tuscanini Crushed Tomatoes
• 2 cups Tuscanini Red Cooking Wine or dry red wine
• 1/2 cup water
• 1 teaspoon salt
• 2 teaspoons dried thyme
• 1 teaspoon dried oregano
• black pepper, to taste
• 1 (12-ounce) package Manischewitz Wide Egg Noodles, cooked according to package instructions