Ingredients
- 2 T extra virgin olive oil
- 1 medium sweet onion, chopped
- 3 cloves garlic, chopped
- 3 T red curry paste
- 3 c low-sodium chicken broth
- 2 T peanut butter
- 2 cans pure pumpkin
- 1 T light brown sugar
- 1 t cayenne pepper
- 1 t ground cumin
- 1/2 t ground ginger
- 1 t kosher salt
- 1/2 t ground black pepper
- 1 can coconut milk
- Optional: Pepitas and cilantro
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