LEG OF LAMB, BEETS, AND DEVILED EGGS – Dads That Cook

Name: LEG OF LAMB, BEETS, AND DEVILED EGGS – Dads That Cook
Ingredients: 1 leg of lamb, about 2-3 lbs; 8 sprigs fresh rosemary; 4 cloves garlic, peeled; Kosher salt and freshly cracked pepper, to taste; 2 bunches beets (golden and/or regular); 1 tbsp olive oil; Italian seasoning, to taste; ¼ cup feta cheese; 6 hardboiled eggs; ¼ cup olive oil (this makes for a lighter deviled egg, substitute with about 2 tbsp mayonnaise for a more traditional egg); 1 tsp Dijon mustard; ¼ tsp cumin; 1 tbsp capers; Fresh chives; Smoked paprika

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Mouthwatering leg of lamb that requires just a few simple ingredients. Serve it up with quick and easy beets and a lighter version of deviled eggs that uses olive oil instead of mayonnaise.

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Ingredients

1 leg of lamb, about 2-3 lbs
8 sprigs fresh rosemary
4 cloves garlic, peeled
Kosher salt and freshly cracked pepper, to taste
2 bunches beets (golden and/or regular)
1 tbsp olive oil
Italian seasoning, to taste
¼ cup feta cheese
6 hardboiled eggs
¼ cup olive oil (this makes for a lighter deviled egg, substitute with about 2 tbsp mayonnaise for a more traditional egg)
1 tsp Dijon mustard
¼ tsp cumin
1 tbsp capers
Fresh chives
Smoked paprika