Maggie Ward's Chicken Noodle Soup With Savoy Cabbage | Experience Life

Ingredients

• 2 to 3 tbs. extra-virgin olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 ribs celery, chopped
• 3 tbs. chopped fresh parsley (or 1 tbs. dried)
• 2 quarts organic chicken stock
• 6 to 12 ounces spiral gluten-free pasta or cooked brown rice (optional)
• 1 rotisserie chicken, meat pulled from the bone
• 2 cups thinly sliced green cabbage
• 1– to 2 tbs. fresh lemon juice
• Salt and freshly ground black pepper to taste