Chicken Noodle Soup | Circle C Farm

Ingredients

• 1 Tablespoon extra-virgin olive oil
• 1 Tablespoon butter
• 1 large or 2 medium carrots, peeled then sliced
• 1 stalk celery, sliced
• 1 shallot or 1/2 small onion, chopped
• salt and pepper
• 2 cloves garlic, minced
• 64oz chicken broth, plus more for reheating
• 1 chicken breast, chopped into bite-sized pieces
• 8oz gluten-free spaghetti, broken into pieces (or any short-cut pasta)