Corn, Pimiento & Cherry Tomato Salsa – Sabato
A fresh salsa that is versatile and perfect on a hot summers day. Use as a topping for fritters, fish, chicken, in salads or on top of your avocado toast in the morning!
Ingredients
- ½ cup corn kernels, blanched
- ¼ cup El Navarrico sliced pimientos
- ¼ cup Sabato semi-dried cherry tomatoes
- 3 spring onions, finely chopped
- Handful basil leaves, coarsely chopped
- ½ tsp La Chinata hot smoked paprika
- Extra virgin olive oil (EVO)
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