Spiced Christmas Lamb – Seema Pankhania

Ingredients

• 1 Lamb Leg (mine was 2.7kg) or Shoulder
• 5 Green Chillies
• 10 Cloves Garlic
• 4cm Knob Ginger
• 1 Onion
• 2 Tsp Flakey Salt
• 1 Cinnamon Stick
• 5 Cardamon Pods
• 1 Tsp Black Pepper
• 4 Cloves
• 2 Dried Limes
• 1 Tsp Chilli Flakes
• 1 Tsp Cumin Seeds
• 30g Walnuts
• 4 Tbsp Pomegranate Molasses
• 4 Tbsp Olive Oil or Melted Butter
• 1 Orange Zest And Juice Of Half (Keep The Other Half To Roast In The Oven)
• 200g Shallots
• 2 tbsp butter
• 2 tbsp flour
• A Bunch of Mint
• A Bunch of Coriander
• A Bunch of Parsley
• 1 Tbsp Coriander seeds
• Small Handful Pomegranate Seeds