Lamb with Christmas spices - Good Food Middle East
Keep this in the freezer ready for dinner parties and serve it with rice and salad or crunchy potatoes and vegetables
Ingredients
- 2 large onions, finely chopped
- 4 garlic cloves, sliced
- 5cm fresh root ginger, shredded
- 2 tbsp olive oil
- 1½ kg lean lamb neck fillets, cut into chunks
- 2 cinnamon sticks
- 8 cloves
- 6 cardamom pods
- good pinch saffron
- 2 bay leaves
- 2 tsp ground coriander
- 3 tbsp ground almonds
- 850ml beef stock
- 250g pack ready-to-eat dried apricots
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