Crispy Peking Duck with Hoisin Glaze Recipe @ TotallyChefs
Crispy Peking Duck with Hoisin Glaze Indulge in the succulent and crispy skin of this Peking duck, glazed with a sweet and savory hoisin sauce.
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Cooking tools:
- Roasting rack
- Roasting pan
- Pastry brush
- Grater
- Baster
- Carving knife
- Carving fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Serving platter
- Plate
Ingredients
- 1 whole duck
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp honey
- 1 tsp Chinese five-spice powder
- 1/2 cup water
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Salt
- pepper
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