Braised Tamarind & hoisin sticky Duck Recipe · Gressingham
Braise duck with tamarind and hoisin for sticky, sweet-sour Asian-inspired flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- Thumb Sized piece of ginger
- 2 spring onions
- 2 Gressingham duck legs
- 1½ tbsp vegetable oil
- 1 small sweet potato / yam
- Coriander to garnish
- 1 L chicken stock
- 1 tbsp light soy sauce
- 2 tbsp Shaoxing rice wine
- 1 tsp sesame oil
- 3 tablespoons tamarind concentrate
- 1 tbsp oyster sauce
- 1 ½ tbsp hoisin sauce
- 1 ½ tbsp kecap manis (sweet soy sauce)
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