Za’atar & feta croissants recipe | Good Food
Use ready-made pastry to create flaky Middle Eastern-spiced croissants. The herby za'atar and creamy feta combine for a deliciously savoury bite
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Ingredients
- 350g pack croissant dough
- 100g feta crumbled
- 1 tbsp za'atar
- 1 egg beaten
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