Za’atar croissants recipe | Good Food
Za'atar-spiced croissants are a popular street food in Beruit. We've given these savoury pastries a delicious cheddar-and-parmesan filling
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Ingredients
- 350g pack croissant dough (we used Jus-Rol)
- 50g extra mature cheddar grated
- 30g parmesan or vegetarian alternative, finely grated
- 2 tbsp za’atar
- 1 egg beaten
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