Za’atar & feta croissants - Good Food Middle East
Use ready-made pastry to create flaky Middle Eastern-spiced croissants. The herby za’atar and creamy feta combine for a deliciously savoury bite
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Ingredients
- 350g pack croissant dough
- 100g feta , crumbled
- 1 tbsp za'atar
- 1 egg , beaten
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