Vermicular | Homemade Fried Potatoes

Name: Vermicular | Homemade Fried Potatoes
Ingredients: 2–3 large potatoes, skin on, cut into wedges, soaked in water for about 30 minutes, drained; 2 tablespoons flour; 1 teaspoon kosher salt; 1 tablespoon unsalted butter; ½ clove garlic, minced; 1 teaspoon fresh herbs (thyme, rosemary, Italian parsley), finely chopped

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2–3 large potatoes, skin on, cut into wedges, soaked in water for about 30 minutes, drained 2 tablespoons flour 1 teaspoon kosher salt 1 tablespoon…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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Ingredients

2–3 large potatoes, skin on, cut into wedges, soaked in water for about 30 minutes, drained
2 tablespoons flour
1 teaspoon kosher salt
1 tablespoon unsalted butter
½ clove garlic, minced
1 teaspoon fresh herbs (thyme, rosemary, Italian parsley), finely chopped