Vermicular | Steam-Roasted Potatoes with Lemon Parsley Butter
8–10 baby potatoes (1 lb), skin-on, halved 2 tablespoons olive oil 1 clove garlic, skin-on Kosher salt Lemon Parsley Butter 2 tablespoons unsalted…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 8–10 baby potatoes (1 lb), skin-on, halved
- 2 tablespoons olive oil
- 1 clove garlic, skin-on
- Kosher salt
- 2 tablespoons unsalted butter, whipped
- 1 ½ tablespoons parsley, finely chopped
- ½ clove garlic, minced
- ¼ lemon, juiced, skin zested
- Kosher salt, to taste
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