Easy Lemon Daisy Cupcakes
Brighten up your springtime celebrations with a batch of daisy cupcakes. They're as fun to make as they are to eat.
Keywords
- Easy Lemon Daisy Cupcakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Hand mixer
- Measuring cup
- Spatula
- Offset spatula
- Cooling rack
Ingredients
- 1 package 2-layer size white cake mix
- 1 tbsp (15 ml) plus 2 teaspoons (10 ml) pure lemon extract (club house) divided
- 1 package (250 g) cream cheese softened
- 1/4 cup (1/2 stick) (60 ml) butter softened
- 2 tbsps (30 ml) sour cream
- 1 pound (500 g) icing sugar
- 10 drops yellow food colour (club house)
- 18 large marshmallows
- Decorating sugar
- Jelly beans
- Green sprinkles
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