Lemon Berry Cake Jars
Make these easy sour cream cupcakes for a fun dessert on the Fourth of July or anytime during the year. Kids will love them too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daisybrand.com.
Cooking tools:
- Cookie cutter
- Mason jar
- Hand mixer
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
- Spoon
- Refrigerator
Ingredients
- all purpose flour
- baking powder
- baking soda
- ground nutmeg
- salt
- , plus 3 tablespoons sugar, divided
- canola oil
- grated lemon peel, divided
- lemon juice
- large egg
- Daisy Sour Cream, divided
- whole milk
- heavy whipping cream
- mixed fresh berries
More Like This
Lemon Sugar Cookies
daisybrand.com
Berry Shortcakes with Sour Cream Biscuits
daisybrand.com
Light Berry Dessert
daisybrand.com
Blueberry Sour Cream Pie Bars
daisybrand.com
Key Lime Cupcakes
daisybrand.com
Lemony Sour Cream Cheesecake
daisybrand.com
Easy Lemon Daisy Cupcakes
clubhouse.ca
Blueberry Sour Cream Pie Bars | Food Town
yourfoodtown.com