Classic roast turkey with pork stuffing | Tesco Real Food

Ingredients

• 50g (2oz) butter
• 1 large onion, finely chopped
• small bunch of flat-leaf parsley, chopped
• 900g (1lb 15½oz) pork sausage meat
• 75g (3oz) fresh white breadcrumbs
• 1 large egg
• 100g (3½oz) dried apricots, chopped
• 75g shelled pistachios, chopped
• 20 slices of pancetta
• olive oil, to drizzle
• 4.5kg turkey
• 6 garlic cloves
• fresh thyme, a large handful
• rosemary, a large handful
• sage sprigs, a large handful
• 2 large onions, cut into quarters
• 25g butter, softened
• 300ml (10fl oz) white wine