Crispy Duck with Udon Noodles - Turntable Kitchen

Ingredients

• 4 duck legs
• salt and ground pepper, to taste
• 1 cup of chicken stock
• 3⁄4 cup of soy sauce
• 1 cup of white wine vinegar
• 1 teaspoon of coriander seeds
• 3 red Thai chiles
• 2 tablespoons of sugar
• 3 cloves of garlic, minced
• 1 tablespoon of minced ginger
• 1 tablespoon of sesame seeds
• 1 teaspoon of Dijon mustard
• 1 teaspoon of Asian sesame oil
• 1 green onion stalk, minced
• 6 ounces of udon noodles (sold at Asian markets)
• canola oil
• 2 cups of oyster mushrooms, whole
• 3 heads of bok choy (separate the leaves)