Crispy chilli duck and noodle salad – Food & Home Magazine

Crispy chilli duck and noodle salad – Food & Home Magazine

www.foodandhome.co.za

Crispy chilli duck paired with fresh mint, basil, and coriander in a noodle salad. Perfect for a flavorful lunch or dinner!

View Original

Share this recipe:

Ingredients

  • 200g cellophane (bean thread) noodles
  • ½ cup mint leaves
  • ½ cup basil leaves
  • ½ cup coriander (cilantro) leaves
  • 2 tablespoons lime juice
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • finely sliced long red chilli, chilli
  • sauce and lime wedges, to serve
  • CRISPY CHILLI DUCK
  • 2 x 150g duck breast fillets, trimmed and sliced
  • 1 tablespoon chilli powde
  • ¼ cup (50g) rice flour
  • sea salt and cracked black pepper
  • vegetable oil, for fryin

More Like This