Crispy chilli duck and noodle salad – Food & Home Magazine
Crispy chilli duck paired with fresh mint, basil, and coriander in a noodle salad. Perfect for a flavorful lunch or dinner!
Ingredients
- 200g cellophane (bean thread) noodles
- ½ cup mint leaves
- ½ cup basil leaves
- ½ cup coriander (cilantro) leaves
- 2 tablespoons lime juice
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- finely sliced long red chilli, chilli
- sauce and lime wedges, to serve
- CRISPY CHILLI DUCK
- 2 x 150g duck breast fillets, trimmed and sliced
- 1 tablespoon chilli powde
- ¼ cup (50g) rice flour
- sea salt and cracked black pepper
- vegetable oil, for fryin
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