Lightly curry-spiced cod with red wine sauce and lentils recipe

Name: Lightly curry-spiced cod with red wine sauce and lentils recipe
Ingredients: 100g Puy lentils, well rinsed; 1 fresh thyme sprig, plus extra, chopped, to serve; 2 fresh bay leaves; 40g unsalted butter; 1 small onion, finely chopped; 4 x 150g sustainably caught cod fillets with skin; ½ tsp mild curry powder; 2 tbsp olive oil; Chopped fresh parsley leaves and lemon wedges, to serve; 50g unsalted butter, softened; ½ small carrot, finely chopped; ½ celery stick, finely chopped; ½ small onion, finely chopped; Small pinch each of ground cloves, cinnamon, and dried chilli flakes; Seeds of 2 green cardamom pods; Large pinch of mild curry powder; 625ml dry red wine such as Cabernet Sauvignon; 625ml good-quality chicken stock; 1 tsp caster sugar; ¼ tsp salt; 1 tbsp plain flour

www.deliciousmagazine.co.uk

Lightly curry-spiced cod in a rich red wine sauce with lentils—easy and delicious. Serves 4 in under an hour. Perfect for a special midweek meal.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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