Cod and Lentil Recipe

Cod and Lentil Recipe

aagrahfoods.com

They key thing here is to balance the flavours so that we do not over power the cod, which taste great when cooked correctly. We are making daal, (lentils) using our Handi Tarka Sauce to compliment...

View full recipe on aagrahfoods.com

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Cooking tools:

  • Griddle
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Colander
  • Stove
  • Measuring cup
  • Wooden spoon
  • Plate

Ingredients

  • 1 TBSP oil
  • 1 jar Handi Tarka sauce
  • Cod loin
  • 200g yellow split lentils
  • 200g Urid Lentils
  • Handful coriander
  • 4-5 tinned potatoes
  • 7-8 asparagus
  • 1 red chilli (garnish)
  • 70ml water.

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