Cod with Creamy Roasted Red Pepper Sauce (Easy, Elegant)

Ingredients

• 4 cod fillets (about 170g each)
• 2 tbsp olive oil
• Salt
• pepper
• 1 tsp paprika (optional)
• 2 roasted red peppers (jarred or homemade)
• ¼ cup finely chopped onion (4 tbsp)
• 2 cloves garlic, minced
• ½ cup heavy cream or coconut cream (120 ml)
• ¼ cup chicken or vegetable broth (4 tbsp)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp dried oregano
• Fresh parsley, chopped, for garnish