Citrus-Herb Marinated Veal Chops
Citrus-Herb marinated veal chops grilled to perfection, served with roasted potatoes and zucchini. Perfect for a special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Nonstick skillet
- Stove
- Zip-top bag
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Carving knife
- Cutting board
- Tongs
- Spatula
- Serving platter
Ingredients
- 6 veal round or blade chops, cut 3/4" thick
- 1/2 cup fresh lemon juice
- 2 tablespoons plus 2 teaspoons olive oil, divided
- 1 tablespoon minced fresh rosemary, divided
- 1 pound fingerling potatoes, halved or quartered if large
- 3/4 cup water
- 1 medium zucchini, cut into 1/4" thick slices
- Salt
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