Veal Chops with Gremolata
Delicious veal chops marinated in garlic, lemon, and herbs, grilled to perfection and topped with a fresh parsley, lemon, and garlic gremolata. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Cooking tools:
- Food processor
- Grill
- Grill pan
- Instant-read thermometer
- Mixing bowl
- Zip-top bag
- Refrigerator
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 4 bone-in rib veal chops
- 1/2 cup olive oil
- 6 tablespoons fresh-squeezed lemon juice
- 3 tablespoons garlic paste or 3 large cloves of minced garlic
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced fresh rosemary
- Salt
- pepper
- Gremalota (optional)
- 1 cup parsley
- 2 garlic cloves or 2 tablespoons garlic paste
- 3 tablespoons fresh-squeezed lemon juice
- 1/2 teaspoon of thinly sliced lemon peel
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