Persimmon Spice Ice Cream
This luscious and festive dairy-free dessert is a snap to make and can be served alongside other
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Cooking tools:
- Ice cream maker
- Food processor
- Freezer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Airtight container
Ingredients
- 2 large fuyu persimmons
- 2 cans coconut milk
- ¼ cups raw honey
- 1 tablespoon brandy
- ½ teaspoons cinnamon
- ¼ teaspoons ground nutmeg
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