24-Hour Smoked Pulled Pork
Slow-smoked for 24 hours, this fall-off-the-bone pulled pork is infused with smoky flavors and served in burger buns. Perfect for a delicious, tender meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grilled.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Pastry brush
- Rubber gloves
- Aluminum foil
- Baking pan
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 12 lb Boston Butt
- 1/4 cup Yellow mustard
- Barbecue sauce
- Burger buns
- Coleslaw (optional)
- Wood chunks, preferably Oak and Apple
- 1/2 cup Paprika
- 1/2 cup Brown sugar
- 1/4 cup Black pepper
- 1/4 cup Salt
- 2 tbsp Chili powder
- 1 tbsp Ground cumin
- 1 tbsp Onion powder
- 1 tbsp Garlic powder
- 1 cup Apple cider vinegar
- 1 cup Chicken broth
- 1/2 cup Olive oil
- 1 Chopped onion
- 1 tbsp Cayenne pepper flakes
- 1 tbsp Salt
- 1 tbsp Black pepper
- 1 1/2 cup Apple cider vinegar
- 2 tbsp Brown sugar
- 1/2 tbsp Hot sauce
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