Simple, Elegant Rice Pilaf Recipe
Do you love rice pilaf like my daughter does? We serve this simple, elegant pilaf at regular dinners, special holiday dinners, and even lunch. Try it!
Ingredients
- 2 cups long-grain rice (white or brown)
- 4 cups pure water (warm)
- 1 tablespoon raw apple cider vinegar (*)
- 4 tablespoons grass-fed butter
- 2 to 3 large shallots (finely chopped**)
- 4 cups chicken stock (OR pure water)
- 1/2 teaspoon sea salt
- 1 6-inch sprig fresh rosemary
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