Peach and Lentil Toasts | McCormick For Chefs®

Ingredients

• Pickled Peaches | Serves 4
• 1/4 cup White Wine Vinegar
• 1 tbsp Sugar
• 1/2 tsp McCormick Culinary ® Mustard Seed
• 1/2 cup Peach, ripe, brunoise
• Lentil Toasts | Serves 4
• 3/4 cup Water
• 1/4 cup Black Beluga Lentils, rinsed
• 1/2 tsp Salt
• 2 tbsps Pickled Peach Liquid
• 1 1/2 tsps Extra Virgin Olive Oil
• 1/4 tsp McCormick Culinary ® Thyme Leaves
• 12 eaches Baguette, thinly sliced, toasted
• 1/4 cup Crème Fraîche
• 1/4 cup Pickled Peaches
• 1 tbsp Chives, finely chopped