O'Neills Mushroom and Ham or Bacon Risotto
O'Neills Dry Cure Bacon Co What's Cooking - O'Neills Mushroom and Ham Risotto - a quick midweek meal if you have any leftover ham
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneillsbacon.ie.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Saucepan
- Wooden spoon
- Grater
- Serving bowl
Ingredients
- 3 tbsp olive oil
- 500g wild mushrooms, halved or sliced if large
- 50g butter
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 200g risotto rice
- 2 sprigs thyme
- 150ml white wine
- 1 litre hot chicken stock
- 200g leftover O’Neills Ham, shredded or use O’Neills Dry Cure Lardons
- 50g parmesan, finely grated
- 200g frozen peas
- Sea salt
- freshly ground black pepper
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