Tteokbokki
Rice cakes smothered in a spicy, savory sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Cooking tools:
- Fine-mesh sieve
- Stove
- Pot
- Saucepan
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- Gochujang, 100 g
- Sugar, 10 g
- Gochugaru, 5 g
- Water, 700 g
- Kombu, 20 g
- Bonito Flakes, 5 g
- Rice cakes, 400 g
- Scallions, undefined
- Sesame Seeds, undefined
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