Vegan pasta with beet pesto - Borges India
This vegan pasta with beet pesto is a delicious and healthy twist on the classic Italian dish. Plus, it's super easy and quick to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at borges1896.com.
Ingredients
- 350 g Borges spaghetti
- 300 g beets
- 3 tablespoons Borges extra virgin olive oil
- ½ teaspoon salt
- 2 tablespoons sunflower seeds
- A handful of almonds
- 1 tablespoon red wine vinegar
- 2 tablespoons water
- Salt and pepper
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