Pepian Verde | I've Been Cooking
Pepian Verde is a traditional Guatemalan dish featuring chicken simmered in a rich, green sauce made with vegetables and herbs, served with rice.
Ingredients
- Chicken – about 2 lbs, with bones, ideally thighs and legs for a richer flavor
- Butternut squash – 1 cup, peeled and diced
- Potatoes – 2 medium, peeled and cubed
- Green beans – 1 cup, chopped
- Tomato – 2 large, roasted
- Gulash de pepián (or specific Guatemalan spice blend) – 2 tablespoons
- Cilantro – 1 cup, fresh leaves
- Scallions – 1 bunch, chopped
- Chili Pepper – 1 or 2, to taste, roasted
- Onion – 1 large, chopped
- Epazote – A few sprigs for its unique anise flavor
- Seasoned salt – to taste
- Water – sufficient for covering meat and vegetables
- Rice – for serving
- Club soda – optional, for a sparkling drink accompaniment
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