Guatemalan Chicken Pepian (Pepian de Pollo) | Recipes | WW USA

Ingredients

• 3 cup(s) Unsalted chicken stock
• 1 pound(s) Uncooked skinless boneless chicken breast
• 2 large clove(s) Garlic, unpeeled
• 1 medium Uncooked onion, white, halved
• 5 medium Plum tomato, halved lengthwise
• 0.5 cup(s) Oil roasted salted pumpkin seeds (pepitas)
• 0.333 cup(s) Sesame seeds, toasted
• 2 Tbsp Chili powder
• 1 tsp Kosher salt
• 0.25 tsp Ground cinnamon
• 1 item(s) Canned chipotle peppers in adobo sauce
• 2 Tbsp Cilantro, chopped (optional)