Pepián – Hearty Guatemalan Stew – Cusina Maya Cookware

Ingredients

• 2 lbs chicken or beef , cut into pieces
• 4 roma tomatoes , roasted
• 1 onion , roasted
• 2 garlic cloves , roasted
• 2 dried guajillo chiles , seeded and softened in hot water
• ¼ cup pepitas (pumpkin seeds)
• ¼ cup sesame seeds
• 1 tsp ground cumin
• 1 tsp ground achiote
• 3 cups chicken broth
• 2 potatoes , cubed
• 2 carrots , sliced
• ½ cup green beans
• Salt and pepper to taste