Carrot cake slice

Carrot cake slice

www.womensweeklyfood.com.au

Lightly spiced with cinnamon, this carrot cake slice is always popular. Piping the decorations is easy if you use a little sandwich bag with the corner snipped off.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Grater
  • Hand mixer
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cake pan
  • Oven
  • Cooling rack
  • Spatula
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Plate

Ingredients

  • 2 cups self-raising flour
  • 2 teaspoons ground cinnamon
  • 1 cup firmly packed brown sugar
  • 2 cups grated carrot
  • 1 cup vegetable oil
  • 3 eggs, lightly whisked
  • 375 grams light cream cheese, at room temperature
  • 1 1/2 tablespoon lemon juice
  • 3/4 cup icing sugar
  • orange and green food colouring, to tint

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