Duck Fat–Roasted Beets Recipe | James Beard Foundation
Thinly sliced beets are brushed with duck fat before a quick spin in the oven. Topped with shaved Parmesan, toasted almonds, and buttery chunks of fresh
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Wax paper
- Pastry brush
- Mixing bowl
- Measuring spoon
- Peeler
- Cheese shaver
- Plate
Ingredients
- 1/4 cup rendered duck fat
- 4 medium sized beets, different colors, if possible
- 1 tablespoon kosher salt, divided
- ¼ cup raw almonds
- 1 teaspoon grapeseed oil
- 1 shallot
- 1 1/2 teaspoons apple cider vinegar
- 1 pinch sugar
- 1/2 cup pain de mie bread, diced into 1/2-inch dice (or Pullman loaf)
- 1 tablespoon melted butter
- 4 sprigs parsley, chopped
- Chunk of Parmesan cheese for serving
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