Duck Fat–Roasted Beets | James Beard Foundation
Thinly sliced beets are brushed with duck fat before a quick spin in the oven. Topped with shaved Parmesan, toasted almonds, and buttery chunks of fresh breadcrumbs, this vibrant recipe by JBF Award...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesbeard.org.
Cooking tools:
- Mandoline
- Cheese shaver
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Wax paper
- Pastry brush
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Kitchen timer
Ingredients
- 1/4 cup rendered duck fat
- 4 medium sized beets, different colors, if possible
- 1 tablespoon kosher salt, divided
- ¼ cup raw almonds
- 1 teaspoon grapeseed oil
- 1 shallot
- 1 1/2 teaspoons apple cider vinegar
- 1 pinch sugar
- 1/2 cup pain de mie bread, diced into 1/2-inch dice (or Pullman loaf)
- 1 tablespoon melted butter
- 4 sprigs parsley, chopped
- Chunk of Parmesan cheese for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Duck Fat–Roasted Beets Recipe | James Beard Foundation
archive.jamesbeard.org
Roasted Clams with Bacon and Duck Fat Beurre Blanc | James Beard Foundation
jamesbeard.org
Duck Fat On Toast from What to Eat Now (Autumn & Winter) by Valentine Warner
app.ckbk.com
Sweet Pickled Beets
aducksoven.com
Pan-Seared Duck Breast | James Beard Foundation
jamesbeard.org
Confit duck with bean stew
jamesmartinchef.co.uk
Pecan-Coated Roast Loin of Pork | James Beard Foundation
jamesbeard.org
Duck Fat Brussels Sprouts - Good Food St. Louis
goodfoodstl.com