Duck Fat On Toast from What to Eat Now (Autumn & Winter) by Valentine Warner
This can only be made using a homemade reserve of duck fat, as you will get the tasty jelly at the bottom and the flavour of any herbs you have used in the pres
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Cooking tools:
- Toaster
- Chef's knife
- Spoon
- Plate
Ingredients
- brown bread
- pepper
- duck fat
- salt
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