Easter Creme Egg Caramel Shortbread from Lucy Loves
This Creme Egg Caramel Shortbread is a brilliant treat to prepare in time for Easter. However, you will devour it before then.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucylovesuk.com.
Ingredients
- 150g butter, softened
- 50g sugar
- 160g plain flour
- a pinch of salt
- 397g tin condensed milk
- 150g caster sugar
- 150g butter
- 200g milk chocolate
- 100g plain chocolate
- 25g butter
- 6 Creme Eggs, halved
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