Ingredients
- 2-3 pounds Tri-tip
- 1/2 cup AVV Cabernet Sauvignon
- 1/2 cup Soy sauce
- 6 large cloves Garlic smashed
- 1 1" piece Ginger peeled & sliced
- 1/4 cup Italian parsley chopped
- 1 1/2 teaspoons Black pepper
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