Pandan Gula Melaka Cheese Cake - Bakels Singapore
Method: 1. Whisk Ingredients A on medium speed for 3 minutes, till well combined. 2. Whisk Ingredients B until soft peak. 3. Fold Mixture A into Mixture B.
Ingredients
- Bakels Light Cheese Cake Mix 0.300 kg
- Dairy Whipping Cream 0.300 kg
- Egg Yolk 0.150 kg
- Water 0.100 kg
- Egg White 0.170 kg
- Sugar 0.120 kg
- Bakels Mousse Mix 0.100 kg
- Water 0.120 kg
- Fresh Grated Coconut 0.200 kg
- Coconut Milk 0.200 kg
- Butter 0.070 kg
- Gula Melaka 0.080 kg
- Black Colouring -
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