Pandan Gula Melaka Cheese Cake - Bakels Singapore

Name: Pandan Gula Melaka Cheese Cake - Bakels Singapore
Ingredients: Bakels Light Cheese Cake Mix 0.300 kg; Dairy Whipping Cream 0.300 kg; Egg Yolk 0.150 kg; Water 0.100 kg; Egg White 0.170 kg; Sugar 0.120 kg; Bakels Mousse Mix 0.100 kg; Water 0.120 kg; Fresh Grated Coconut 0.200 kg; Coconut Milk 0.200 kg; Butter 0.070 kg; Gula Melaka 0.080 kg; Black Colouring -

www.bakelsingapore.com.sg

Method: 1. Whisk Ingredients A on medium speed for 3 minutes, till well combined. 2. Whisk Ingredients B until soft peak. 3. Fold Mixture A into Mixture B.

View full recipe on www.bakelsingapore.com.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.

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Ingredients

Bakels Light Cheese Cake Mix 0.300 kg
Dairy Whipping Cream 0.300 kg
Egg Yolk 0.150 kg
Water 0.100 kg
Egg White 0.170 kg
Sugar 0.120 kg
Bakels Mousse Mix 0.100 kg
Water 0.120 kg
Fresh Grated Coconut 0.200 kg
Coconut Milk 0.200 kg
Butter 0.070 kg
Gula Melaka 0.080 kg
Black Colouring -

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