Loaded Chilean Dogs | Savory
Instead of the usual toppings, these grilled hot dogs are paired with creamy avocado, juicy tomatoes, and chipotle mayo for a South American version of an American summer classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 hot dogs, grilled
- 4 hot dog buns, lightly toasted
- 1 - 2 plum tomatoes, halved and thinly sliced into half moons
- 1 small avocado, peeled, pitted
- 8 tbsp sauerkraut, drained
- 4 tsp spicy brown mustard
- 4 tsp chipotle mayo
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