Stilton & chutney rarebit bites - Good Food Middle East

Stilton & chutney rarebit bites - Good Food Middle East

www.bbcgoodfoodme.com

The chutney for this moreish canape can be made in bigger quantities and stored in jars for a couple of months – delicious with cheese and crackers

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

  • 2 red onions, thinly sliced
  • 4 tbsp muscovado sugar
  • 100ml balsamic vinegar
  • 300g Stilton, crumbled
  • 200g parmesan (or vegetarian alternative), grated
  • 2 tbsp crème fraîche
  • 2 eggs, beaten
  • 2 tsp wholegrain mustard
  • 6 slices sourdough bread or German rye bread

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