Besan Ki Kadi
Besan Ki Kadi is a thick, creamy Indian curry that is usually served with steamed rice. The dish is made by simmering the besan (chickpea flour) in a yogurt-based sauce that is seasoned with spices...
Ingredients
- besan (gram flour) 2 cups
- cumin seeds 1 teaspoon
- coriander powder 1 teaspoon
- red chilli powder 1 teaspoon
- turmeric powder 1 teaspoon
- garam masala 1 teaspoon
- amchur powder 1 teaspoon
- ajwain 1 teaspoon
- oil 2 tablespoons
- ghee 2 tablespoons
- green chillies, chopped 2
- cloves garlic, chopped 3
- ginger, grated 1 teaspoon
- curd 2 tablespoons
- chopped coriander leaves 3 tablespoons
- Salt to taste
- water 3 cups
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