Porcini Mushroom Sauce with Cream | America's Test Kitchen

Name: Porcini Mushroom Sauce with Cream | America's Test Kitchen
Total time: 35 min
Ingredients: 3 tablespoons unsalted butter; 1 medium onion, minced; 2 ounces dried porcini mushrooms, rehydrated in 2 cups hot water, strained, and chopped coarse; soaking liquid reserved; Salt and ground black pepper; 6 tablespoons heavy cream; 3 tablespoons minced fresh parsley leaves

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These robust, earthy sauces banish any notions of bland, watery mushrooms.

Keywords

Sauces
Quick
Vegetables
Pasta
Vegetarian

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Ingredients

3 tablespoons unsalted butter
1 medium onion, minced
2 ounces dried porcini mushrooms, rehydrated in 2 cups hot water, strained, and chopped coarse; soaking liquid reserved
Salt and ground black pepper
6 tablespoons heavy cream
3 tablespoons minced fresh parsley leaves