Duck Gyoza Recipe | olivemagazine

Ingredients

• 1/2 cooked peking duck
• spring onions finely chopped to make 3 tbsp
• ginger grated to make 1 tbsp
• 2 tsp soy sauce
• 1 tsp potato starch plus more for dusting
• 1 tbsp hoisin sauce plus more to serve (optional)
• 150g plain flour
• 1/4 tsp fine salt
• 2 tbsp sunflower oil
• 1 tbsp chinese shaoxing rice wine
• 2 tbsp rice vinegar
• 2 tbsp soy sauce
• 1 tsp toasted sesame oil
• 1 spring onion finely sliced
• a pinch golden caster sugar