Crispy Fried Duck Gyoza Recipe | Rustle Up

Ingredients

• 100 g Duck mince
• 20 Gyoza wrappers
• 1 tbsp Ginger, finely grated
• 1 tbsp Garlic, minced
• 2 Spring onions, chopped
• 1 tbsp Soy sauce
• 2 tbsp Sesame oil
• 2 tbsp Vegetable oil
• 100 ml Water
• 1 tbsp Rice vinegar (for dipping sauce)
• 1 tsp Sesame oil (for dipping sauce)
• 2 tbsp Soy sauce (for dipping sauce)
• 1 Spring onions, chopped (for dipping sauce)
• 1 tsp Chilli flakes (for dipping sauce)